Growing Cordyceps mushrooms wasn’t possible until quite recently. Commercial cultivation of Cordyceps militaris didn’t begin until the 1980s, and it wasn’t done in the United States until 2018 (despite having been initially cultivated in the United States in 1895 at Cornell University)! These mushrooms are still notoriously difficult to produce. (This makes sense, considering where Cordyceps comes from.) Cordyceps is highly selective in the wild, preferring to feed only the caterpillars of ghost moths in the Himalayan foothills. Exactly what you’d expect: a spoiled celebrity.
The Top 8 Myths and Facts About Cultivating Cordyceps
This page about growing cordyceps benefits militaries will tell you everything you need to know about our foray into mushroom gardening. Some of the following information on cultivating Cordyceps may be new to you.
1. We let it rip: Mushroom Revival’s efforts throughout time have resulted in the first and only Certified Organic Cordyceps militaris fruiting body farm in the Americas. We’re pretty pleased with that achievement, as well as with the collective growth and insight required.
2. In contrast to most other types of mushrooms: cordyceps do not multiply by spore. Traditionally, Cordyceps military has grown in glass jars with a rice substrate with added nutrients; recently, producers have begun transitioning to larger plastic bins. It’s similar to congee, except with Cordyceps instead of rice, and it’s made by simmering the rice in a nutrient-dense broth.
3. Flexibility is required: Our Cordyceps recipe is continually being improved upon here at Mushroom Revival. Sometimes, we:
- Rethink our dietary stock (think of it as adding different seasonings to your soup)
- Balance the acidity or the moisture
- Try out various setups regarding the extraction process, the amount of light, the instruments used, etc.
- Experiment with a variety of intriguing new additions.
4. Moreover, we don’t utilize disposable plastics. The mushroom substrate in many at-home mushroom growing kits is packaged in disposable plastic bags, as you may know from your own experience. On the other hand, we cultivate in large plastic bins or glass jars that can be used multiple times, making us and the planet very pleased. We appreciate this environmentally friendly method’s success, even though it requires extra effort.
5. Cordyceps is a herb that needs to be taken slowly, so be patient. Mushrooms are well-known for their rapid development, but you must be patient with them. While some cultivators employ mycelium to create their goods, we only use the most acceptable fruiting bodies. And we always let Mother Nature judge just when to harvest them and turn them into your favorite high-vibe, potent goods.
6. Cultivating Cordyceps mushrooms requires a high degree of scientific knowledge. Farmers often combine art and science; anyone who has ever tried to grow their own herbs or tomatoes at home will understand this. On the contrary, mushrooms. In addition to being up-to-date on the newest scientific findings, we maintain a spotless environment to do our extractions. We use clean, sanitary conditions to cultivate our mushrooms.
7. Cultivating Cordyceps. Growing Cordyceps demands manual labor, but it also calls for careful documentation. As a company committed to organic practices, we must ensure that all our goods pass stringent quality control measures.
8. We experimented with our Cordyceps and found it to be effective. When it comes to Cordyceps, we want to make sure you get the essential items available. That’s why we always double-check the lab results and certification papers after sending out samples of everything from mushrooms to paper clips. Then and only then do we put them to use in our mushroom creations. We do it because we care about the quality of the Cordyceps we sell and want you to have the same peace of mind.